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Técnicas culinarias

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TextLanguage: Spanish Series: Hostelería y Turismo. Cocina y GastronomíaMadrid : Paraninfo, 2016Edition: 2a edDescription: xii, 176 páginas : ilustraciones, tablasContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros Impresos	Central Circulación	Salud	641.7 C921t (Browse shelf(Opens below))	Available		129381
Libros Impresos	Central Circulación	Salud	641.7 C921t (Browse shelf(Opens below))	Available		129382

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Previous	641.598 P259 Recetario InterCultural y su valor nutricional	641.598 P259 Recetario InterCultural y su valor nutricional	641.598 P259 Recetario InterCultural y su valor nutricional	641.7 C921t Técnicas culinarias	641.7 C921t Técnicas culinarias	6461 Chile entre estallidos, revueltas, demandas y pandemias : reflexiones desde la cultura pólitica, memoria y derechos humanos	6473 Ferrocarriles y estaciones de la v región de valparaíso	Next