Journal of food science
Material type:
Continuing resourceLanguage: English Series: Journal of food scienceChicago : Institute of Food Technologist, 1961-ISSN: - 0022-1147
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Revistas Impresas
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Central Hemeroteca | Consulta | Vol.67, Nº 1 (2002) (Browse shelf(Opens below)) | Available | H013924 |
Browsing Central shelves, Shelving location: Hemeroteca, Collection: Consulta Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Vol.67, Nº 1 (1990) International hydrographic review | Vol.67, Nº 1 (1994) Revista chilena de historia natural | Vol.67, Nº 1 (1999) American journal of physics | Vol.67, Nº 1 (2002) Journal of food science | Vol.67, Nº 1 (2010) Anuario de Estudios Americanos | Vol.67, Nº 10 (1999) American journal of physics | Vol.67, Nº 11 (1999) American journal of physics |
Disponible en Hemeroteca (Biblioteca Ciencias)Continuacion de: Food research, 1936-1960,. ISSN:0095-974X Disponible en internet: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841
