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Conservación de alimentos : manual para su elaboración

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Material type: Text

TextLanguage: Spanish Series: Cuadernos popularesValparaíso : Cetal, 1989Edition: 1a.edDescription: 55 p. : ilContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros Impresos	Central Circulación	Colección General	641.4 R741 (Browse shelf(Opens below))	Perdido		052800