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Cecinas y ahumado : manual para su elaboración by Series: Cuadernos populares
Edition: 1a.ed
Material type: Text Text; Format: print
Language: Spanish Valparaíso : Cetal, 1990
Availability: Items available for loan: Central (2)Call number: 641.4 R741c, ...

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Conservación de alimentos : manual para su elaboración by Series: Cuadernos populares
Edition: 1a.ed
Material type: Text Text; Format: print
Language: Spanish Valparaíso : Cetal, 1989
Availability: Not available: Central: Lost (1).

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Encargado de S.A.I | Teléfono: (32)2205911 |Anexo: 5911 | Correo: jonnathan.isla@upla.cl

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