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	1.	No cover image available HACCP : enfoque práctico by Mortimore, Sara Wallace, Carol Edition: 2a. ed. Material type: Text; Format: print Language: Spanish Zaragoza : Acribia, 2012 Availability: Items available for loan: Central (2)Call number: 664.001579 M888, ... Place hold Add to cart (remove)
	2.	Microbiología alimentaria : detección de bacterias con significado higiénico-sanitario by Pascual Anderson, Ma. del Rosario Material type: Text; Format: print Language: Spanish Madrid : Ministerio de Sanidad y Consumo, 1989 Availability: Items available for loan: Ciencias e ingeniería (1)Call number: 576.163 P281. Place hold Add to cart (remove)
	3.	Microbiología de los alimentos by Frazier, W.C Material type: Text; Format: print Language: Spanish Zaragoza : Acribia, 1976 Availability: Items available for loan: Ciencias e ingeniería (1)Call number: 576.163 F848. Place hold Add to cart (remove)
	4.	Microbiología e higiene de los alimentos by Hayer, P. R Material type: Text; Format: print Language: Spanish Zaragoza : Acribia, 1993 Availability: Items available for loan: Ciencias e ingeniería (1)Call number: 576.163 H418. Place hold Add to cart (remove)

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